Experience the flavors of Roatán through a guided gourmet journey that brings the island's culture and history to life in seven unforgettable courses. After scenic transportation across the island, arrive at Azul Restaurant, a beautiful beachside venue where the local chef welcomes you with stories that trace Roatán's roots-from its indigenous heritage to African and European influences. Each course is inspired by this diverse history, using locally sourced ingredients like tropical fruits, fresh seafood, coconut, and island spices. Between bites, the chef shares the stories behind each dish, offering deeper insight into the island's cultural tapestry. After your immersive meal, enjoy a beachside break to relax, swim, or stroll along the calm Caribbean shore. This is more than a meal-it's a celebration of Roatán's heritage, served one exquisite course at a time.

The Chef's signature menu rotates, featuring seasonally-inspired ingredients that pay tribute to the essential parts of island cuisine. Example dishes include Crispy Basa fish filet accompanied by a velvety white sauce with confit broccoli, sous vide chicken with smoked coconut cream, carrot puree and mint-basil oil and much more.